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14.5 oz. Diced tomatoes
6 oz. Tomato Paste
1 1/2 tbsp. Extra Virgin Olive Oil
1 tbsp. Granulated Sugar
1/2 tbsp. Dried Oregano
1 clove Garlic (crushed)
1/4 tbsp. Dried Thyme
1 tbsp. Pepper flakes (optional)
1/2 tbsp. Basil (Fresh - torn into small pieces or dried)
To Taste. Salt and Pepper
Classic Margarita Source
1. Add all the ingredients into a food processor and blend to your preferred consistency.
** Storing: Store for up to 1 week in the refrigerator in an airtight container.
** Freezing: Freeze for up to 3 months in a freezer safe container. Thaw simply by leaving it in the refrigerator overnight.
***Best quality ingredients are essential for this recipe. Do not substitute the tomatoes.
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