Ingredients

14.5 oz. Diced tomatoes

6 oz. Tomato Paste

1 1/2 tbsp. Extra Virgin Olive Oil

1 tbsp. Granulated Sugar

1/2 tbsp. Dried Oregano

1 clove Garlic (crushed)

1/4 tbsp. Dried Thyme

1 tbsp. Pepper flakes (optional)

1/2 tbsp. Basil (Fresh - torn into small pieces or dried)

To Taste. Salt and Pepper

Method

1. Add all the ingredients into a food processor and blend to your preferred consistency.

** Storing: Store for up to 1 week in the refrigerator in an airtight container.

** Freezing: Freeze for up to 3 months in a freezer safe container. Thaw simply by leaving it in the refrigerator overnight.

***Best quality ingredients are essential for this recipe. Do not substitute the tomatoes.