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No Yeast Pizza Dough

Makes: 1 x 10” Deep Dish Crust

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Ingredients

2 1/4 cups All Purpose Flour

1 tsp. Baking Powder

1/4 tbsp. Salt

1/2 cup Milk

1/4 cup Butter (room temperature)

1/2 cup Water (lukewarm)

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No Yeast Pizza Dough

Method

1. Preheat oven to 450°F

 

2. Place all the ingredients into a large bowl and mix well until you have soft dough.

 

3. Remove the dough from the bowl onto a floured surface. 4. Roll the dough with a floured Pizza Royale French Rolling Pin to your preferred thickness. (¼ inch is recommended). 5. Transfer your rolled dough onto a Pizza Royale Pizza Peel which has been coated with cornmeal or flour and top with your choice of sauce and toppings from the ‘Toppings’ section of this book.

 

6. Following the instructions of ‘how to use your Pizza Royale Pizza Peel’ to place your pizza onto a baking stone for 8-10 minutes.

 

7. Remove, add toppings and bake for an additional 8-10 minutes (or until the base is crispy and the cheese is bubbling) rotating it halfway through the baking process

Better Products, Better Pizza

Misson

To create beautifully crafted pizza baking tools from ethically-sourced materials, that you can feel proud to own, use and show to friends & family.

 

Contact info

Pizza Royale

11424 Reeder Rd

Dallas

TX  75229

+1 601 691 1827

info@pizza-royale.com

Pizza Royale |  All copy rights reserved

No Yeast Pizza Dough
Better Products, Better Pizza

Free domestic shipping over $50

No Yeast Pizza Dough

Free domestic shipping over $50

No Yeast Pizza Dough