Pepperoni Pizza

Ingredients

1 thin pizza crust

1/2 lb. Ground beef

8 oz. Sliced mushrooms

2 tbsp. Olive oil

3/4 Cup Marinara sauce

10 Slices Pepperoni

100g. mozzarella cheese

1 tbsp. red pepper flakes

Method

Step 1

Heat oven to 450°F. Place pizza crust on rack in oven while oven preheats; heat 5 minutes.

2

Meanwhile, spray 12-inch skillet with cooking spray; heat over medium-high heat. Add beef and mushrooms; cook 5 minutes, stirring occasionally, or until beef is thoroughly cooked. Drain.

3

Remove crust from oven; place on ungreased cookie sheet. Spray crust with cooking spray; spread marinara sauce over crust, leaving 1-inch border. Top with beef mixture, pepperoni and cheese. Sprinkle with pepper flakes.

4

Remove crust from oven; place on ungreased cookie sheet. Spray crust with cooking spray; spread marinara sauce over crust, leaving 1-inch border. Top with beef mixture, pepperoni and cheese. Sprinkle with pepper flakes.

5

Bake 7 to 10 minutes or until crust is golden and cheese is melted. Cut into 8 slices. Serve immediately.